Ingredients

• 7 C chicken stock
• 2 C dried black beans, soaked overnight
• 1 C medium hot salsa
• 1 ea onion, minced
• 1 cl garlic, minced
• 1 t cumin
• sour cream
• cilantro

Instructions

1. Bring the stock to a boil, then add the beans, salsa, onion, garlic and cumin. Simmer until the beans are tender, about 1 1/2 hours, stirring often.
2. Place in slow cooker on low for 1 hour, or simply remove from heat and let stand 1 hour, covered. Season to taste.
3. Plate, garnish with sour cream and cilantro, and serve.

Source: source

Contributed by: Skip